Please join us for a limited 32-seat Kaiseki dinner engagement, prepared by chef Hiromitsu Nozaki, head chef of 2 Michelin star restaurant Waketokuyama, Tokyo, Japan and accompanied by tea pairings + sake prepared by Tea Master Shinya Sakurai of Sakurai Japanese Tea Experience.
WAKETOKUYAMA VIP KAISEKI
WEDNESDAY, FEBRUARY 8, 2017
FAIRMONT PACIFIC RIM
CHEF’S TABLE, 730 PM
Kaiseki (懐石) is a traditional multi-course Japanese dinner, a type of art form that balances the taste, texture, appearance, and colors of food with fresh seasonable ingredients.
Chef Hiromitsu Nozaki is one of the most revered chefs in Japan. He has been awarded 2 Michelin stars for his restaurant Waketokuyama, a kappo-style restaurant in Japan redesigned by Kengo Kuma in 2004.
This exclusive engagement is a limited preview of Waketokuyama at Alberni, operated by one of the world’s finest restauranteurs with a completely considered design, inside and out, by Kengo Kuma for Alberni by Kuma.